Gisele Bundchen really got through to Tom Brady last week (God, I can’t believe it’s only been a week). After Donald Trump claimed, in the last days of his campaign, that Brady had endorsed him and was going to vote for him, Brady came out and said his wife told him not to say one more word about politics ever again. Brady spoke to a radio show this week and he’s actually sticking to it – he refused to say anything about who he voted for or anything like that. Now, maybe Tom should convince Gisele to stop talking about food and diets? Please? Gisele chatted with People Magazine ahead of the airing of her episode of NatGeo’s Years of Living Dangerously, and she ended up detailing her daily diet, and her kids’ diets.

All of the kids are very active: “Our oldest (Jack), is obsessed with soccer. Benny loves hockey, and the little one, she’s just only 3-and-a-half, so she’s into anything. She actually does yoga! And just running around.”

Her breakfast: Bündchen, 36, begins each day with lukewarm water and lemon, which she follows with a homemade green juice made with “whatever I have in the fridge,” including spinach, kale, celery, cucumber, ginger, turmeric, and an apple, “to make it sweeter.”

What the kids eat: When it comes to the kids, the mother of three switches it up in the kitchen each morning. Ranging from scrambled eggs and gluten-free toast with avocado to coconut yogurt and the occasional gluten-free pancake, Bündchen makes breakfast for her little ones every day. To implement fruits into their diet, she serves the kid-favorite combo acai with berries and banana — and tries to convince them that it’s ice cream!

She doesn’t do caffeine: “I don’t drink coffee. I do like tea though, but at night. A cup of tea before I go to sleep.”

She so natural: “I exercise daily, I drink a lot of water, I eat healthy and we have a very healthy diet at home. I think all of that helps, but it’s also about an attitude and how you take care of your body and if you are nourishing yourself with the foods you eat and the thoughts you have.”

Her family garden: “We use the food from our garden daily. Winter in New England is very cold, so we can’t grow the same amount of food year around. During the growing season, we love our salads made from the spinach, kale, arugula, tomatoes cucumbers, zucchinis, squash and the other delicious things from our garden.”

[From People]

The only part I side-eyed: “Bündchen makes breakfast for her little ones every day.” Yeah, I doubt it. Not because I think Gisele is incapable of cooking, but because Gisele and Tom employ private chefs at, like, every one of their homes. I know Gisele has very strong feelings about what her kids consume, but I just doubt that she’s the one making meals for them every single day. As for “she serves the kid-favorite combo acai with berries and banana — and tries to convince them that it’s ice cream!” It’s not my favorite thing to say or predict, but let’s face it: there’s a very good chance that these kids are going to have very serious food issues in adulthood.

Also: never forget that when Gisele is smugging about her oh-so-natural lifestyle that this is the same woman who wore a burqa to go undercover at her plastic surgeon’s office in Paris. And this isn’t how her face looks naturally.

A photo posted by Gisele Bündchen (@gisele) on Nov 15, 2016 at 6:25am PST

Photos courtesy of WENN, Instagram.